The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia

By: Abel, Daniel; Leary, Charles L.; Perret, Vaughn

Price: $30.00

Quantity: 1 available


Near Fine in hardcover in Near Fine dustjacket. 25 by 20 cm. 232 pages. Stated first edition. Pictorial dustjacket. Red cover with silver lettering on front and on spine. Contains numerous color illustrations from photographs. Bright, clean.

Title: The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia

Author Name: Abel, Daniel; Leary, Charles L.; Perret, Vaughn

Categories: Non-fiction, Cookbooks,

Edition: First Edition

Publisher: Toronto, Random House: 2004

ISBN Number: 1400060591

ISBN Number 13: 9781400060597

Binding: Hard Cover

Seller ID: TUBAE90

Keywords: Non-fiction, Cookbooks, Cooking, Creole, Louisianna