Price: $30.00
Quantity: 1 available
Near Fine in hardcover in Near Fine dustjacket. 25 by 20 cm. 232 pages. Stated first edition. Pictorial dustjacket. Red cover with silver lettering on front and on spine. Contains numerous color illustrations from photographs. Bright, clean.
Title: The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia
Categories: Non-fiction, Cookbooks,
Edition: First Edition
Publisher: Toronto, Random House: 2004
ISBN Number: 1400060591
ISBN Number 13: 9781400060597
Binding: Hard Cover
Seller ID: TUBAE90
Keywords: Non-fiction, Cookbooks, Cooking, Creole, Louisianna
