A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By: Eastman, Wilbur F. Jr.

Price: $25.00

Quantity: 1 available


Ex-library, otherwise Very Good ++ in softcover. 23 by 16 cm. 232 pages. Usual library markings. Trade size. Illustrated cover. Light wear to edges. Light stain on edge of half title page. Bright, clean.

Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Author Name: Eastman, Wilbur F. Jr.

Categories: Non-fiction, Cookbooks,

Publisher: North Adams, Massachusetts, Storey Books: 2002

ISBN Number: 1580174574

ISBN Number 13: 9781580174572

Binding: Soft Cover

Seller ID: SHELFAL68

Keywords: Non-fiction, Cooking, Cookbook, Wild, Game