A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By: Eastman, Wilbur F. Jr.

Price: $25.00

Quantity: 1 available

Ex-library, otherwise Very Good ++ in softcover. 23 by 16 cm. 232 pages. Usual library markings. Trade size. Illustrated cover. Light wear to edges. Bright, clean.

Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Author Name: Eastman, Wilbur F. Jr.

Categories: Non-fiction, Cookbooks,

Publisher: North Adams, Massachusetts, Storey Books: 2002

ISBN Number: 1580174574

ISBN Number 13: 9781580174572

Binding: Soft Cover

Seller ID: SHELFAL67

Keywords: Non-fiction, Cooking, Cookbook, Wild, Game

You may also be interested in these titles:

Image for Saskatchewan Association of Conservation Offifers Cookbook [Wild Game]

Saskatchewan Association of Conservation Offifers Cookbook [Wild Game]

By: None Credited

Price: $45.00

Image for A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By: Eastman, Wilbur F. Jr.

Price: $25.00

Image for Saskatchewan Sportsman's Gourmet Guide

Saskatchewan Sportsman's Gourmet Guide

By: None Credited

Price: $25.00

Image for Cooking the Sportsman's Harvest II

Cooking the Sportsman's Harvest II

By: None Credited

Price: $20.00

Image for Wild Game Cookbook : Brightwater Blackstrap Wildlife Federation

Wild Game Cookbook : Brightwater Blackstrap Wildlife Federation

By: None Credited

Price: $25.00

Image for The Fishing Club in Retrospect: The Story of Lac Du Cap Fish and Game Club

The Fishing Club in Retrospect: The Story of Lac Du Cap Fish and Game Club

By: Exworth, E.J. Maxwell

Price: $25.00

Image for 49 North Cooks Wild: Wild Game Cookbook and Outdoor Manual

49 North Cooks Wild: Wild Game Cookbook and Outdoor Manual

By: Bennett. Kim H.

Price: $28.00

Image for Curling : The History, the Players, the Game

Curling : The History, the Players, the Game

By: Hanson, Warren

Price: $55.00