
Price: $25.00
Quantity: 1 available
Ex-library, otherwise Very Good ++ in softcover. 23 by 16 cm. 232 pages. Usual library markings. Trade size. Illustrated cover. Light wear to edges. Bright, clean.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Categories: Non-fiction, Cookbooks,
Publisher: North Adams, Massachusetts, Storey Books: 2002
ISBN Number: 1580174574
ISBN Number 13: 9781580174572
Binding: Soft Cover
Seller ID: SHELFAL67
Keywords: Non-fiction, Cooking, Cookbook, Wild, Game