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A Guide to Good Cooking : Being a Collection of Good Receipes, Brodie, Jean
Author Name:    Brodie, Jean

Title:   A Guide to Good Cooking : Being a Collection of Good Receipes

Publisher:   Montreal, Quebec Lake of the Woods Milling Company 1962

Seller ID:   ROOMA55

Very Good ++ in softcover. 23 by 16 cm. 203 pages. Blue illustrated cover. Coil binding. Light wear to edges. Bright, clean.

Cooking, Cookbooks, Recipies, Canada, Canadian, Canadianna



Price = 35.00 CDN
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